SC - Feast planning/Administration

[Bonne of Traquair]

>
>As an additional note:  in the kitchens run by our Barony...and in any 
>where I am
>headcook, there is a standing rule:  Cooks don't clean.  This means that 
>once the
>final course has gone out, the cooks are done, with the exception of 
>sorting out
>where the leftovers go and what gear belongs to whom.  It's up to the 
>autocrat to
>make sure that there is someone responsible for heading up the cleanup of 
>the
>kitchen.

slightly different in my canton.  I'm in charge of everything to do with the 
food.  I choose a head server who understands my needs, I line up a head 
dishwasher.

And...it goes a lot better if there is someone cleaning up as the
>cooking is being done...during the day and during the feast.

absolute must!
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