SC - Feast planning/Administration

[LrdRas at aol.com]

In a message dated 4/9/00 9:12:57 AM Eastern Daylight Time, 
ekoogler at chesapeake.net writes:

<< Sorry, but there is no way I'd be saddled with taking reservations on top 
of
 planning and executing the feast.  >>


Agreed. The Troll in our shire is in charge of reservations. He/she keeps the 
cook informed of the numbers of pre-registers. Normally, we just specify a 
set amount of onboard spaces (typically 75-125). The feast is limited to that 
number period. Preregistrations are typically cut off 2 weeks before the 
actual event date. Pre-register numbers are used to determine the number of 
waiting list openings (first come, first served) for the sign up sheet at the 
Troll booth. They are not used in planning the feast or for purchasing 
supplies.

Ras