SC - Re: Re: Pommes Dorre- Methodology

[ChannonM at aol.com]

In a message dated 4/9/00 9:02:35 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

<< I usually just make a dish to taste good and seldom use 
 the number of people who like it as a barometer for judging whether the 
 recipe was done correctly or not >>

That wasn't the point. I should have said "more people liked it despite my 
treating the recipe in a medieval mindset"

<>

I don't recall saying I compared recipes in different manuscripts, maybe you 
are referring to another post? Correct me if I am wrong.

Hauviette