SC - sippets

[Elaine Koogler]

Sops may apply as well, but usually the late period recipes refer to sippets.
They are toasted slices of bread upon which a dish is served.  They seem to be
used for everything from fish, meat, and eggs to all sorts of veggies.

Kiri

LrdRas at aol.com wrote:

> In a message dated 4/9/00 9:44:19 PM Eastern Daylight Time,
> Black_Jade at bigpond.com writes:
>
> << The period name eludes me at present for some reason >>
>
> Sops?
>
> Ras
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