SC - Open/Closed Kitchens

[Laura C. Minnick]

"Decker, Terry D." wrote:
> 
> The last feast I prepared I had about eight square feet in which to stand
> and work.  I had a sink, a stove and a prep table on three sides with an ice
> machine behind me.  There was no room for additional people and I had to get
> someone to dispense ice to keep people from getting in my way.
> 
> While I like volunteers, the conditions I work under in many circumstances
> require a closed kitchen for safety.

This is what I call a 'one-butt' kitchen and I lived in/with one from
nearly six years. A real pain during the holidays and virtually
precludes getting any help with Mr. Turkey. A second person just made it
cozy- ad you'd better have a *very* good relationship...

'Lainie