SC - zahatar

[Christina van Tets]

Hello the list!

I now have my packet of commercially prepared zahatar in front of me, and 
can copy the ingredient list:  Zahatar, sesame seeds, spices [cretins - why 
can't they name them?] salt, sumac, olive oil.

On further asking around here, people are still insisting that zahatar is 
hyssop.  They say that the recipe is different in other countries, but here 
apparently the correct thing to use is hyssop (which has left me even more 
confused than ever, as to my mind it couldn't be the same thing if you don't 
use zahatar/hyssop).

Cairistiona
who is having difficulty spelling her own name lately
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