SC - Scrapple-Recipe-OOP

[Jeff Gedney]

> Scrapple
> 
>         2 pounds ground lean pork
> <snip>
> Ras

You know, Ras...
This is what I thought Scrapple should be!
I'll have to try this.
When I went home from Pennsic one yesr, I stopped at a Diner 
somewhere in Eastern PA, and ordered Scrapple, which I thought I 
would enjoy, from descriptions I had heard.
I got this plate of square homogenous grey glop with no discernable 
flavor and a distinctlly unpleasant greasy mouth feel.

Put me off the subject entirely until I just now read your recipe.

Thanks!

Brandu