SC - Megadarra
Varju at aol.com
Varju at aol.com
Mon Apr 17 15:57:50 PDT 2000
I was first introduced to this dish when I was an exchange student in
Hungary. One of the other exchange students was half Lebanese and made her
family's version of megadarra for us all the time. That version was similar
to the recipe Christianna posted except Neda would fry the onion slices in
olive oil and the pour both the onions and the oil over the top of the dish
before serving. . .
Noemi
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