SC - Lamb recipe and vegetable stew recipe request >

[Stefan li Rous]

Katerine asked:
>   I've been requested that I prepare approx four days worth of stews for a
> huge event in June.  The organiser has said that he basically wants stews
> including lamb at the meat, since he has lots of lamb already.  He also
> wants stews for the vegetarian factor.  I have a few recipes for lamb
> stews, but need some help with the others.  Does anyone out there have good
> recipes using lamb and vegetables that are hot and filling, or vegetable
> dishes that provide the same?  It doesn't have to be stew since I balk at
> serving 'brown goo' every single day, unless the flavour is noticably
> different.  We just want something that tastes good and will suit fighters
> fighting and spoectators spectating in really cold (possible snow)
> temperatures.  Already redacted would be favourite.

You might want to check these files in the Florilegium FOOD section:
lamb-mutton-msg   (54K) 12/ 7/99    Medieval lamb and mutton. Recipes.
stews-bruets-msg  (55K) 12/ 2/99    Period stews and bruets. Recipes.
vegetarian-msg    (47K)  1/ 4/00    Medieval vegetarianism. Lenten foods.

Snow in June???
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****