SC - Charoset

[Seton1355 at aol.com]

Greetings Lady Merchant!
I hope you will post your recipes.  The macaroons sound delightful! Please 
ask your uncle for the chicken recipe.  
I made 2 kinds of charoset:  Egyptian and Ashkenazi.  I was going to make 
some of the more exotic charosets but my very Ashkenazic parents will thing 
that the Egyptian charosis is exotic enough.

Can you freeze your extra charoset?  I often  make and use the sephardic 
charosis' as a chutney condiment in Indian cooking.  Very good with rice 
and.... whatever.
Be well and happy Passover.
Phillipa
>>>Three kinds of 
 macaroons: almond, chocolate-coconut, and cinnamon.
 My uncle is an excellent cook, and he's planning a chicken tagine, >>