SC - Re: substitutions

[Cindy M. Renfrow]

Here are a few quick examples.  Sorry I haven't time now to search for more.



Harleian MS. 279 - Potage Dyvers - lxxxviij.  Mammenye bastarde. - "...&
.ij. galouns of Wyne or Ale..."

Harleian MS. 279 - Potage Dyvers - Cxxiij.  Strawberye. - "...a-lay it with
Amyndoun o[th]er with [th]e flowre of Rys..."

Harleian MS. 279 - Potage Dyvers - Cxxxij.  Sauke Sarsoun. - "...frye hem
in oyle o[th]er in grece..."

Laud MS. 553 - 10 Saug saraser. - "...lie it with amydon or with flour de
rys..."

Harleian MS. 279 - Potage Dyvers - Cl.  Cawdel out of lente. - "...bynd hym
vppe with fflour [of] Rys, o[th]er with whetyn floure, it is no fors..."

Harleian MS. 279 - Leche Vyaundez - lxiiij.  Towres. - "... [3]if [th]ou
wolt, a litel so[th]e Porke or vele y-choppid..."

Harleian MS. 4016 - 182 Chared coneys, or chardwardon. - "... And if thou
lust to make it white, leue the hony, And take so moch sugur, or take part
of [th]e one and part of [th]e o[th]er..."

Cindy