SC - modern recipe for sekanjabin

[Etain1263 at aol.com]

In a message dated 4/19/00 5:29:15 PM Eastern Daylight Time, 
jdmiller2 at students.wisc.edu writes:

<< This Iranian/Persian recipe page does not suggest that sekanjabin is for
 drinking.  Never would have thought of making it for this purpose, >>
So...this recipe uses the syrup as a sort of "on the side" dressing for 
lettuce?  Interesting idea.  I suppose the high water content of the lettuce 
would "dilute" the syrup when eating.  

Etain