SC - modern recipe for sekanjabin
catwho at bellsouth.net
catwho at bellsouth.net
Wed Apr 19 15:11:57 PDT 2000
> So...this recipe uses the syrup as a sort of "on the side" dressing for
> lettuce? Interesting idea. I suppose the high water content of the lettuce
> would "dilute" the syrup when eating.
>
> Etain
Actually since the vinegar is added after the syrup is made it would
reason that the vinegar thins the syrup somewhat. And look at how
thick some of our modern salad dressings are. Buttermilk Ranch as an
example
Melbrigda
There was som deceptyon or frawdulent
induction that hath made her to condescende
therunto
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