SC - modern recipe for sekanjabin

[catwho at bellsouth.net]

> So...this recipe uses the syrup as a sort of "on the side" dressing for 
> lettuce?  Interesting idea.  I suppose the high water content of the lettuce 
> would "dilute" the syrup when eating.  
> 
> Etain

Actually since the vinegar is added after the syrup is made it would 
reason that the vinegar thins the syrup somewhat.  And look at how 
thick some of our modern salad dressings are.  Buttermilk Ranch as an 
example


Melbrigda
There was som deceptyon or frawdulent
induction that hath made her to condescende 
therunto

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