SC - molds for gingerbread
Robin Carroll-Mann
harper at idt.net
Fri Apr 21 09:54:44 PDT 2000
And it came to pass on 21 Apr 00,, that Alderton, Philippa wrote:
> Why not make your molds out of a simple dough which you then dry? If the
> materials are food, then I'd suspect they're food-safe ;-)
I don't think that dough will give the level of detail that I want -- the
whorls and ridges on the surface of the peach pit. For some other
shape it might work, and I'll file that idea away in the back of my mind.
Thank you.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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