SC - molds for gingerbread

[Robin Carroll-Mann]

And it came to pass on 21 Apr 00,, that Alderton, Philippa wrote:

> Why not make your molds out of a simple dough which you then dry? If the
> materials are food, then I'd suspect they're food-safe ;-)

I don't think that dough will give the level of detail that I want -- the 
whorls and ridges on the surface of the peach pit.  For some other 
shape it might work, and I'll file that idea away in the back of my mind.  
Thank you.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net