SC - Chickpeas
LrdRas at aol.com
LrdRas at aol.com
Fri Apr 21 19:25:41 PDT 2000
In a message dated 4/21/00 2:54:08 AM Eastern Daylight Time,
CBlackwill at aol.com writes:
<< Do you buy these from a restaurant supply company? If so, the average
home
cook, while possibly able to order from a distributor, will most likely not
get the same good price as a restaurant manager or Chef. Just curious.
>>
I purchase them at a factory outlet called the Cannery. If they were not
available there then I would use the dried ones. What fascinated me mostly
about the Brodo recipe is the amazing resemblance of the taste of the liquid
to well made meat broth when it was finished. A definite to try and it would
be a nice addition to any modern menu, IMO.
Ras
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