SC - Ravioli, dumplings, and excoriation
Robin Carroll-Mann
harper at idt.net
Sun Apr 23 06:55:15 PDT 2000
And it came to pass on 23 Apr 00,, that CBlackwill at aol.com wrote:
> Balthazar of Blackmoor
> (Mandatory medieval cooking content: "...umm...er...any period recipes for
> chitterlings en adobo? No? okay.)
Don't be so sure. There are a number of recipes for "adobado" in the
Spanish cookbooks, and there may be some for chitterlings. However,
someone would have to explain to me exactly what chitterlings are. I
know they're some kind of innard...
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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