SC - Things that affect cooking

[Sue Clemenger]

Recipes...? (or sources?)
- --Maire

DeeWolff at aol.com wrote:

> Hmnnn....
>
> For a Love Revel Feast, I would serve
>
> Bruet of Egges to Potage
> Tart de Bry
> Esparaguat*
> Rosee ( Chicken with almonds and rose petal sauce)
>
> Haedus in Alio (Lamb with Garlic and Rosemary)*
> Ryse of Flessh*
> Cariota*
> Wardonys in Syrup*
>
> * I am serving these for the "Easter/Passover/insert other celebratory event"
> dinner for family this Sunday.
>
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