SC - Things that affect cooking

[lilinah at earthlink.net]

Margarite wrote:
>Now this sounds like an interesting topic.
>My entries are very ripe peaches, peeled and sliced and servec in a glass
>of sweet white wine or raspberries in Chambourgh.

In case anyone's interested in trying this (and after real fresh 
tropical mangos, which i can't get in Northern California - get those 
picked unripe and ripened not on the tree kind - peaches are my 
favorite tree fruit), the liqueur mentioned is spelled Chambord.

I've got a bottle in my cupboard...

Anahita