SC - pollack..
Decker, Terry D.
TerryD at Health.State.OK.US
Sun Apr 23 13:29:53 PDT 2000
It's a North Atlantic relative of the cod. I've done pollack filets in
lemon butter. The meat seemed a little mushy, but that may have been a
problem from the freezing and shipping. The fish you get in Oklahoma
usually isn't up to the quality you get on the coasts.
Bear
> Anybody know
> what pollock is, how it's used, whether it was used in period, etc.?
> Allison, allilyn at juno.com
>
>
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