SC - Re: open cloesd kitchen

[CBlackwill at aol.com]

In a message dated 4/23/00 9:39:46 AM Pacific Daylight Time, 
kelan at mindspring.com writes:

> Onion sensitivity seems to vary from person to person.  Could this helper be
>  better used elsewhere?  I have found soaking onions in cold water right
>  after peeling helps a great deal.  Some cooks find cutting the onions in a
>  large pot or sink where they can be held under water prefferable to wearing
>  face gear.
>  
>  The onions are held underwater not the cooks.
>  Nykademus

Oh...it's just the onions???  No wonder my kitchen crew keeps 
disappearing...well, that and the I.N.S.

Balthazar of Blackmoor

Words are Trains for moving past what realy has no Name.