SC - Determining Duck Doneness
LrdRas at aol.com
LrdRas at aol.com
Sun Apr 23 19:18:50 PDT 2000
In a message dated 4/23/00 2:44:15 PM Eastern Daylight Time, allilyn at juno.com
writes:
<< I know we have other professional cooks on the list--how
done is your duck??????
Regards,
Allison, >>
Well done. In the last 3 restaurants that I worked at our roasted duck with
cherry sauce was always well done. However, there does seem to be a tendency
in is the recent popularity of the old Nouveau cuisine and in fusion cooking
to undercook duck.
Ras
(who avoids those cuisines because he wants more than a tiny raw partridge
breast with a tsp. of sauce and 3 peas on his plate)
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