SC - organ meats
LrdRas at aol.com
LrdRas at aol.com
Mon Apr 24 18:35:48 PDT 2000
In a message dated 4/24/00 2:55:25 AM Eastern Daylight Time, stefan at texas.net
writes:
<< Cooking oils don't seem to be that common,
particularly in the quantities needed for deep frying until the 19th
century and industrial production of vegetable oils. >>
But lard was used in abundance for frying until vegetable oils became common
in the middle of the 20th century. The lack of vegetable oils in large
amounts before that time would not have been a factor in determining whether
deep frying was common or not.
Ras
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