SC - A new project....
Lurking Girl
tori at panix.com
Tue Apr 25 10:49:08 PDT 2000
Stefan li Rous wrote:
> > (cold) roast beef in Lord's Salt, in bite-size pieces
>
> Any particular reason you chose roast beef instead of lamb or mutton?
As Hilary said of Everest, "it was there". :) I had beef; none of the
immediately local stores carried sheep bits, and I didn't have time to
make a run into the city or anywhere else civilized. (We were also
working on his cloak, see...)
Actually, I don't know if "roast" is the exact word. It was whatever
the cut is that's used for London broil, stuck in the crock-pot while
I was at work, with a mixture of water and beer.
Vika
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