SC - Cold Soup/Vegetables?
Siegfried Heydrich
baronsig at peganet.com
Wed Apr 26 07:37:05 PDT 2000
Sounds like it would be a really great hot weather dish! A welcome
change from Gazpacho (which I like, but am getting tired of)
Sieggy
> I have a French cookbook (modern) which has a recipe for a wonderful
cucumber
> soup that I suspect may well be based on a period recipe. It uses chicken
broth
> as a base in which the cucumbers are cooked. Once they are cooked to
tender,
> they are mashed. The resulting puree is added to cream and seasonings.
This
> produces a wonderful light-green color. The soup is then served chilled
with
> cubed cucumbers as a garnish. It is incredibly refreshing! And the
cucumber
> garnish adds the necessary crunch.
>
> I have no idea if there is a period source for something similar...I admit
to
> not having gone through either the Scully Early French Cookery or my copy
of
> Taillevent...but this might be a possibility if any of you know if there
is a
> period version....
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