SC - Don't like Chocolate?!?

[CBlackwill at aol.com]

In a message dated 4/29/00 1:39:40 AM Pacific Daylight Time, evfemia at mail.com 
writes:

> Apparently you're a night person too, Balthazar. 

This is nothing, you should have seen me in my salad days...when I was green 
in judgement.
 

>  So, how does one actually make white chocolate.  I know it's only the
>  cocoa butter and not the cocoa itself...

White chocolate is produced by extracting the cocoa butter during the cocoa 
bean processing, and mixing it with sugar and, often times, vanilla and milk. 
 Most commercial brands also include things like guar gum or carageenan, milk 
solids, and any other combination of what I term "impurities".  The white 
chocolate I buy is from Tiffany's, and it is one of the better ones, AFAIC.  
It does not contain vanilla, nor any of the other additives (except for milk 
and sugar).  It is also $7.25 a pound!!  So, naturally, I use it only for the 
very special guests...

Balthazar of Blackmoor
>  


Words are Trains for moving past what really has no Name.