In a message dated 4/29/2000 9:44:26 PM US Mountain Standard Time, CBlackwill at aol.com writes: << Weigh the puree and pour it into a pan with 1 3/4 cups sugar to each 2 cups puree. >> Uh, one question. Why do you weigh the puree? :-) Mordonna the Cook, SunDragon's Western Reaches Atenveldt (m.k.a. Buckeye, AZ)