Subject: Re: SC - Quince Pastes

[CBlackwill at aol.com]

In a message dated 4/30/00 9:58:10 AM Pacific Daylight Time, troy at asan.com 
writes:

> > Uh, one question.  Why do you weigh the puree?
>  > :-)
>  > 
>  > Mordonna the Cook,
>  
>  To determine the amount of sugar needed, without having to worry about
>  things like bubbles in the puree throwing off a volume measurement. Of
>  course, the fact that a volume meaurement follows may discount some of
>  the punch of this argument, but hey, I only work here... ;  )
>  

Nope, Adamantius is right.  I transposed my volume measure in the recipe by 
mistake.  The actual measure is: 14 oz sugar to each 18 oz puree.  Sorry 
about that.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.