Subject: Re: SC - Quince Pastes
CBlackwill at aol.com
CBlackwill at aol.com
Sun Apr 30 21:05:55 PDT 2000
In a message dated 4/30/00 9:58:10 AM Pacific Daylight Time, troy at asan.com
writes:
> > Uh, one question. Why do you weigh the puree?
> > :-)
> >
> > Mordonna the Cook,
>
> To determine the amount of sugar needed, without having to worry about
> things like bubbles in the puree throwing off a volume measurement. Of
> course, the fact that a volume meaurement follows may discount some of
> the punch of this argument, but hey, I only work here... ; )
>
Nope, Adamantius is right. I transposed my volume measure in the recipe by
mistake. The actual measure is: 14 oz sugar to each 18 oz puree. Sorry
about that.
Balthazar of Blackmoor
Words are Trains for moving past what really has no Name.
More information about the Sca-cooks
mailing list