SC - Books on the shielf

[Lorix]

RuddR at aol.com wrote:
> 
> Lorix writes, inquiring about Pelner-Cosman's sources in Fabulous Feasts:
> 
> > Well, seeing as you have gone thru the above, perhaps you can tell me where she got the fried orange recipe from?
> 
> As far as I can tell, it is wholy a modern invention of hers, her students or
> caterers.  That doesn't mean it's not good . . .
> 
> Rudd Rayfield

Ummm, that's what I though.  Actually, the fried oranges themselves _are_ quite
nice, however, I remember being served it at a feast where they interpreted the
'mustard' to be hot English & dipped every piece in it & strewn sugar on top. 
It was *not* a nice surprise to inadvertently taste when unexpected!
Lorix