SC - olives
LrdRas at aol.com
LrdRas at aol.com
Sat Apr 1 23:52:16 PST 2000
In a message dated 4/1/00 2:47:35 AM Eastern Daylight Time, stefan at texas.net
writes:
<< Would "green, black or varicolored olives" necessarily indicate fresh or
cured olives? >>
I would assume cured olives are meant by this recipe which appears to
indicate a sort of relish.
My response regarding the use of raw or uncured was in answer to the gentle
who asked which term was usually meant when 'fresh' olives were mentioned on
the list.
Ras
More information about the Sca-cooks
mailing list