SC - olives
Stefan li Rous
stefan at texas.net
Sun Apr 2 17:35:08 PDT 2000
Ras replied to me:
> stefan at texas.net writes:
> << Would "green, black or varicolored olives" necessarily indicate fresh or
> cured olives? >>
>
> I would assume cured olives are meant by this recipe which appears to
> indicate a sort of relish.
Ok, why would you assume cured olives?
Are all raw olives the same general color? Does this "green, black or
varicolored olives" thus indicate processed olives?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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