SC - Green soup

[Angie Malone]

Is arrowroot period? I was told that Native American indians used it for
thickening.

	Angeline


>>
>>Pleyn Delit
>>Constance B. Hieatt et al
>>Savory Green Soup
>>
>>2 - 3 bunches of scallions          2 - 3 C chicken broth
>>2 lbs spinach               ½ tsp sugar
>>fresh herbs                 pinch each of ground cardomon and coriander
>>3 eggs well beaten              1 T arrowroot dissolved in 1/4 C water
>>
>>Wash and trim green onions, spinach, herbs.
>>Put into a kettle of boiling chicken broth and boil for 3 - 4 minutes.
>>Drain the vegetables, reserving the broth
>>Puree the vegetables  in the food processor.
>>Return to the kettle with the reserved broth and simmer.
>>Make a paste from the arrowroot and the water, add to the beten eggs.
>>Stir this mixture into the soup over low heat until the soup is thickened.
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