SC - Re: sca-cooks V1 #2071 - cooking vegetables

[LrdRas at aol.com]

In a message dated 4/2/00 2:20:40 PM Eastern Daylight Time, 
mooncat at in-tch.com writes:

<< Oh, my lord, tell me you're not one of those "cook them veggies till they 
be
 mush" bunch!?!  I'll always prefer them lightly steamed or sauteed or 
stirfried,
 preferably right out of the garden or the farmers' market!
 --Maire >>

No. Many on this list have been tainted by the under cooked vegetable modern 
cuisine regimen. However, IMO, fork tender would be the more accurate for 
recreation feasts pertaining to the middle ages. And, IMO, far better tasting 
than vegetables that are soggy on the outside and hard on the inside.

Ras