SC - au Gratin

[Nanna Rögnvaldardóttir]

Adamantius wrote:
>
>Actually, my cavil about Bocuse in this discussion is that he was one of
>the founders and early proponents of nouvelle cuisine in the 1950's (and
>you thought it was an '80's thing, harrumph!). This would be roughly
>equivalent to including Martin Luther on a list of prominent Catholics.


´80´s? The birth of the "nouvelle cuisine" was, I believe, first announced
in Vincent La Chapelle´s Cuisiner moderne in 1733.

Nanna