SC - Re: Sugar - the definitive word (?)

[Lee-Gwen Booth]

>From Gwynydd unto the Gathered Cooks:

Eeeek, what have I let myself into?  There is one problem I forsee - the
information is under copyright to the Bundaburg sugar company.  I will email
them and see what they say, then, if Stefan could get in touch with me, I
would be happy to put this into the "Flori thingumy"

Oh, I didn't mention "confectioner's sugar" in that list - it wasn't
mentioned on the information sheet I got.  All my previous comments about
this still stand - here in Aus it is called "Icing mixture", and IMHO is
only useful for coating sweets.

From: Hauviette
Sent: Tuesday, April 04, 2000 1:08 AM

> I agree...I've filed the message to keep in my files, at any rate!
>
> Kiri
>
> ChannonM at aol.com wrote:
>
> > In a message dated 4/3/00 4:06:01 AM Eastern Daylight Time,
> > owner-sca-Lee-Gwen Booth writes:
> >
> > << Sugar - the definitive word (?) >>
> >
> > Hey everyone, this looks like it would be good in the Florilegium. What
do
> > others think? I do note that the confectioner's sugar doesnt' include
the
> > cornstarch though. Please post your opinions so the Lady can maybe post
the
> > entire list of info.
> >
> > I am always trying to remember all the various sugar types and their
> > constitutions, and have yet bought a book on sugar alone.