SC - Compost with mead

[Christine A Seelye-King]

> << The feast sounds fabulous....but I have one concern regarding the 
> third dish  in the second course....How long had this been sitting
around?   
>  Balthazar of Blackmoor

> I preserved it using modern canning methods, I'm not worried about 
> it's shelf  life if that's what you mean. 
> 
> If you are playing with the name then, here see for yourself the 
> recipe and know that eventually, you can add it to your garden if you
like! :)
> 
> Compost

> Hauviette

Oh, yum, that sounds great.  Our compost from November of last year is
still doing fine, I haven't eaten any in a while, but my lord has and
still finds it good.   Mead is my favorite, I will have to try this
sometime.  I had a bottle of mead vinegar (a friend's brewing failure, my
cooking fortune) that was quite yummy in dishes such as saurbraten and
german potatos or brussel sprouts.  
Christianna
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.