SC - compost/compote

[Stefan li Rous]

> > >>  Second course
> > >>
> > >>  venison pasty   (seg pye foalley)
> > >>  salmon pasty   (bratan pye foalley)
> > >>  compost   (glassrey saill)
> > >>  braised beef   (gaal-vroie mart)
> > >>  beans fried   (ponair freeghit)
> > >
> > >The feast sounds fabulous....but I have one concern regarding the third dish
> > >in the second course....How long had this been sitting around?
> > >
> > >Balthazar of Blackmoor
> >
> > I'm HOPING that they meant to write compot or something along that vein of
> > thought.  Although I guess compost is period too.  ;-)
> > Recipes???
> > -Katerine, grinning evilly and running for The Rock

>From previous discussions here, I believe that compost is the English
term and compote the French term.

For a few recipes and a number of variations, check this file in the
FOOD section of the Florilegium:
pickled-food-msg (105K) 12/17/99    Medieval pickled food. recipes.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****