SC - How do you know a dish was well liked or hated?

[Elaine Koogler]

I guess I'm lucky!  I'm blessed with an entire Barony that feels that way!  I've
been told that I can experiment on them any time I want...

Kiri

Robin Carroll-Mann wrote:

> And it came to pass on 4 Apr 00,, that Sue Clemenger wrote:
>
> > You can also try out
> > dishes on unsuspecting mundanes--I took Armored Turnips to my Office Xmas
> > Potluck, and people who don't normally eat turnips really liked them.
> > --Maire
>
> I have done this -- mostly baked goods, since my workplace doesn't
> tend to have potlucks.  Recently, I brought in a nut tart redacted from de
> Nola.  It didn't disappear as quickly as other things I've made, perhaps
> because it wasn't very sweet, but I did have two people tell me that they
> liked it *because* it wasn't sweet as nut tarts/pies often are.  Useful
> information.  I've also taken munchies to events and handed them out to
> people, asking in return for their honest comments on things like texture
> and spicing.  And I am blessed with a husband who will try anything
> once, and doesn't complain if dinner is a less-than-successful
> experiment.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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