SC - Re: sca-cooks V1 #2094

[Linda Peterson]

On Tue, 4 Apr 2000 ChannonM at aol.com wrote:
> The compost recipe was adapted to Ireland by using mead and cider vinegar 
> instead of wine and wine vinegar. As for the Frumenty, I used wheat berries 
> and barley, no milk but butter and flavoured it with onions and homemade 
> vegetable broth. After some recent posts about substituting oil and water, I 
> might reconsider using that in the future.  
> Hauviette

Why no milk? Not complaining, mind you, just curious. My impression had
been the early Celts were big on cattle.

Mirhaxa
  mirhaxa at morktorn.com