SC - 14th century Saracen Subs

[LrdRas at aol.com]

In a message dated 4/5/00 8:40:47 PM Eastern Daylight Time, 
CBlackwill at aol.com writes:

<<  I am, however, suggesting that a 14th century 
 Saracen dish may still be considered "period", so long as any substitutions 
 made are "period and appropriate" to the style of dish being made. >>

Would you be so kind as to send me any 14th century Saracen recipes you may 
have along with the suggested appropriate 14th century Saracen substitutions 
that are recommended as appropriate by the butchers, cooks and gardeners of 
the day? I have looked for these for many years and have come up against a 
blank wall. Thanks in advance.

Ras