SC - Substitutions (Dutch cookery)
Jessica Tiffin
jessica at beattie.uct.ac.za
Thu Apr 6 12:49:03 PDT 2000
Cairistiona (and anyone else who's interested in this): if you're
translating Dutch cookbooks, you may want to contact Hannah of
Hanecnolle and her husband Floris von Montfort, who have done a lot
of work in this area. (You may have already spoken to them,
Cairisitiona, they are in Polderslot and you might have met them
while you were in Belgium). They had an article on Dutch cookery in
TI a while back. The article is up on the Drachenwald Arts and
Sciences page, at
http://www.student.oulu.fi/~ferron/sca/as/articles/cookery.htm
Floris and Hannah's email addresses are also there, floris_5 at dds.nl
or argent at dds.nl.
Jehanne
Lady Jehanne de Huguenin * Seneschal, Shire of Adamastor, Cape Town
(Jessica Tiffin, University of Cape Town)
Sable, three owls rising argent, each maintaining a willow slip vert.
http://users.iafrica.com/m/me/melisant/stidings.htm
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