SC - booths/feasts
Diana Haven
dhaven at rickardlist.com
Thu Apr 6 09:27:25 PDT 2000
I am deeply sorry for you if you have never been to a feast. It is quite
admirable of you to cook for your fellow merchants (yes, I've been there
too).
You may wish to ask the local group if they can extend their area - do sort
of a 'body raising' sort of thing. Do demos at local schools, high schools,
colleges or universities. You can start a 'local group' if there is enough
interest.....BTW, where are you located?
I for one would love to hear of your adventure with frozen bread. I am
always looking for more ideas for camping.
Diana d'Avignon
>Peldyn wrote:
I am not a
>kitchen steward, have never been to a feast, have never had the opportunity
>to see a pro in action, and probably never will be able to be. I have a
booth
>and since I am so isolated from even the closest group (think 140 mile
round
>trip to try to go to the meetings) that unless I can merchant, I can't
afford
>to go. Add to that the fact that I have five children and you see my
options
>are limited. I am however, the cook for my family and the small group of
>friends who camp with us at events (I also feed the merchants who have
booths
>to either side of me at these events) I try to made period food, but it is
>very hard to keep everything strictly period. I sometimes feel that my
simple
>efforts are not good enough because I don't always do it the "proper" way.
I
>do understand that most people on this list understand that, but it is the
>very few who do not that keep me from posting about my cooking.
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