SC - Brussel sprouts
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Thu Apr 6 19:00:12 PDT 2000
Maire, recipe please.
Raoghnailt
> I have a long-time friend who insists (to this day) that she really,
really hates
> garlic. Yet, when I served a garlic pork roast at a dinner one night, she
went
> back for seconds, insisting that it didn't taste garlicky at all. Trust
> me...this roast reeked of garlic! It had spent 48 hrs in my fridge,
covered in a
> rub made of garlic, salt, olive oil, parsley, and Hungarian paprika.
> --Maire
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