SC - Thickening with egg yolks, and veal
LrdRas at aol.com
LrdRas at aol.com
Sat Apr 8 15:36:06 PDT 2000
In a message dated 4/8/00 4:16:36 PM Eastern Daylight Time,
jane at williams.nildram.co.uk writes:
<< What would period veal have been like? >>
Historically veal has always been taken from calves that have not tasted
pasturage yet (e.g., unweaned). This averages 6 to 8 weeks old for the oldest
veal.
Extending the definition to 6 mths. and then to 1 yr.old calves is a VERY
modern innovation within the last 30 years or so.
Ras
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