SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)
Etain1263 at aol.com
Etain1263 at aol.com
Sat Apr 15 03:10:18 PDT 2000
In a message dated 4/15/00 12:44:28 AM Eastern Daylight Time,
parlei at algonet.se writes:
<< Pölsa (4 servings):
Boil barley in stock (2 dl barley to 8-10 dl stock) until soft, then add
finely chopped (or ground) onions (2) and half a kilogram "meat" (they
recommend either pure pork, or left-over meat and/or liver), add salt
and pepper to taste, and perhaps a small amount of syrup, and boil
together for an additional 10 minutes. Can be eaten directly,
traditionally with potatoes, or refried in slices.
("Rutiga kokboken", 4th ed., ICA Förlag, 1998) >>
Leave out the onions, pour it into a loaf pan to "set"....and you have
traditional Amish scrapple!!
Etain
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