SC - Scrapple-Recipe-OOP
LrdRas at aol.com
LrdRas at aol.com
Sun Apr 16 20:13:23 PDT 2000
In a message dated 4/16/00 12:52:56 AM Eastern Daylight Time,
lilinah at earthlink.net writes:
<< Please elucidate. I confess i couldn't quite bring myself to order
scrapple when i was in PA for my daughter's college's Parent Day,
since i didn't know what was in it >>
Scrapple
2 pounds ground lean pork
1 lb pork or beef liver
1 cup buckwheat flour
3 cups yellow corn meal
4 tablespoons salt
4 teaspoons freshly ground black pepper
2 teaspoons sage
2 teaspoons ground mace
2 teaspoons ground coriander
2 teaspoons ground thyme
2 teaspoons whole sweet marjoram
3 quarts of water
In a large pot, add the water and bring to a boil. Add the liver and boil
10 minutes. Remove the liver and either run through a chopper or grab a
knife and cut it in as small pieces as you can. Return to pot. Add the
ground pork, a little at a time, and stir. If you add the pork all at once,
you will end up with a big "clump." Boil at about a simmer for 20 minutes.
Ras
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