SC - Fw: [Trimaris] Meat in a can (no, it's not aboutlistmeat)

[Elaine Koogler]

Haggis deepfried????  I've always been served it steamed, both in Scotland and at
Scottish affairs here in the US (Bobby Burns Birthday celebrations).  That's weird!

Kiri

Jim Revells wrote:

> Hej! Brandu,
>         Could Liver Wurst or Calves Liver be Kosher?  Since there is a probition
> on eating Blood I don't think you could make any Organ Meat Feast Kosher
> could you?  I just put down dishes that I had eaten that were not the usual
> mussel types of meats that most people think of.  As a Southerner by birth
> most of the dishes listed were servered me in my youth, not many were to my
> liking
>         The only time I have had Haggis was in Scotland at a Fish & Chips Shop on
> the pier in Holly Loche.  I had enjoyed the Fish & "new" Chips but was
> still hungry so I asked the counterman "What do you have that is
> traditionaly Scottish?"  He replied "This is a' Haggis." He gave me a large
> eggroll sized deep fried item which I enjoyed.  Then I asked what was in
> it. The old Scot looked at me & said "If ya' doa' know , ya' dona wana
> know."
> Hej!
> Olaf,
> Canton of Aschehyrst,
> Barony of Carolingia,
> Kingdom of the East
> ----------
> > From: Jeff Gedney <JGedney at dictaphone.com>
> > To: sca-cooks at ansteorra.org
> > Subject: Re: SC - Fw: [Trimaris] Meat in a can (no, it's not
> aboutlistmeat)
> > Date: Friday, April 14, 2000 3:47 PM
> >
> > > I could just see a feast of all organ meats/meat byproducts:
> > > start with a Blood Pudding, Pork Rinds, Livewurst & Headcheese for
> snip
> > > Any other suggestions?
> >
> > I take it then, that you aren't trying for Kosher?
> >
> > Brandu
> >      whistling as he heads for the rock...
> >
> > (I bought a haggadah last night, and insisted on reading it at table
> > last night...   Just the most beautiful stuff!)
> What is a haggadah?
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