SC - Megadarra

[Varju at aol.com]

I was first introduced to this dish when I was an exchange student in 
Hungary.  One of the other exchange students was half Lebanese and made her 
family's version of  megadarra for us all the time.  That version was similar 
to the recipe Christianna posted except Neda would fry the onion slices in 
olive oil and the pour both the onions and the oil over the top of the dish 
before serving. . .

Noemi