SC - Re: kitchen envy

[Elaine Koogler]

I did have something similar for the Coronation feast I cooked last fall, but the
feast hall only accommodated about 200...so we were really limited as to how many
could eat on board.

Kiri

Black Jade wrote:

> >    Sieggy boasted:
> >->    Our major Kingdom events are held at a camp just north of Orlando
> >which has the kitchen from HELL! 6 (count 'em! 6!) fryers, steamers, steam
> >kettles, a 3'x6' hot top, a walk in freezer INSIDE the walk in cooler, a 500
> >gallon flash water heater in the room beside the dishwashing machine, a
> >walkin ice maker, and a feast hall that will hold (I'd guess) a thousand.<
>
> Can I come live with you?  Here we're lucky to get any facilities at all
> other than a old fridge and a oven that doesn't hold it's temperature
> really well (want 180 degrees?  turn it to 250). Sounds like the kitchen
> from HEAVEN rather than the Kitchen from HELL.
> -Katerine (seriously green with envy)
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================