food and appearance...was Re: SC - quick important note

[Michael Newton]

Maybe if you posted the recipe ;) we could solve this debate?
Beatrix
- ----- Original Message -----
From: <CBlackwill at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, April 21, 2000 4:36 AM
Subject: Re: food and appearance...was Re: SC - quick important note


> In a message dated 4/21/00 2:28:59 AM Pacific Daylight Time,
> ahrenshav at yahoo.com writes:
>
> >
> >  While I agree with you that dumplings are period, I
> >  don't agree with you that raviolies are a form of
> >  dumplings.  They are two entirely different processes.
> >
> >  Huette
>
> The recipe I was referring to is a medieval recipe, after all, and like so
> many other things discussed on this list :) it has a number of different
> definitions.  This "white ravioli" is a dumpling.  I don't pretend to know
> why the author opted to call it a ravioli.  It is certainly a dumpling.
>
> Balthazar of Blackmoor
>
> Such a strange fascination, as I wallow in waste
> That such a trivial victory could put a smile on your face.
>                                         - Mark Burgess
>