food and appearance...was Re: SC - quick important note >

[Stefan li Rous]

Balthazar of Blackmoor said:
> The recipe I was referring to is a medieval recipe, after all, and like so 
> many other things discussed on this list :) it has a number of different 
> definitions.  This "white ravioli" is a dumpling.  I don't pretend to know 
> why the author opted to call it a ravioli.  It is certainly a dumpling. 

This could possibly already be in my pasta-msg file, but just in case
it isn't, Recipe, Please.

As to period dumplings, take a look at the dumplings-msg file.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****